No flour, no white sugar. Light and crispy texture, crunchy and flavorful.

This snack is packed with lactobacilli and has a nori shio (seaweed salt) taste.

The power of lactobacilli helps maintain children's nutritional balance from within, recharging the body when the mind is tired or the immune system is weak.

Nutrients provided in one bag:
Lactic acid bacteria: 124% of the daily intake of lactobacilli
More than 80% of the daily amount of lactobacilli!
Content compared to the daily standard value (3~5 years old)

Ingredients/Product Outline:
Name/Category: Snack food

Ingredients:
Uruchi rice (domestically produced in Japan), rice white strained oil, aosa seasoning, shellfish calcium, salt, vegetable nano type lactic acid bacteria SNK, /seasoning (amino acid, etc.)

Contents: 22.4g
  S size: 1 bag (6g) x 2 bags
  M size: 1 bag (6g) x 8 bags
  L size: 1 bag (6g) x 20 bags

Storage Method:
Store away from direct sunlight, high temperatures, and high humidity.
This product is manufactured using ingredients selected with children's health in mind. For details, please refer to the official website.
The factory where this product is manufactured also produces products containing shrimp, crab, wheat, eggs, squid, orange, beef, chicken, banana, pork, peach, yam, apple, gelatin, and matsutake mushroom.

Approximate shipping time: Ships within 4 business days of order.

FEATURES:
Special Points of Norishio Star

Flour is replaced by rice, and vegetable oil is replaced by rice oil.
[In response to the wishes of many mothers and fathers who think, I don't want my child to eat commercial snacks because they contain a lot of unhealthy ingredients, we meticulously reviewed every single ingredient and selected only those that are good for children's health.

The main ingredient, the puff, is made of rice instead of wheat flour, making it safe for children with wheat allergies. The oil used to fry the snacks is not ordinary vegetable oil, but rice oil, which is rich in oleic and linoleic acids that reduce bad cholesterol.

No white sugar or coloring, making it healthier for your body. We have carefully selected safe and natural sweeteners, such as palatinose and luo han guo, avoiding white sugar that can affect concentration. The snacks were developed through taste tests with children, resulting in a delicious snack that is both tasty and gentle on the body.

The snack contains 14.9 billion pieces(!) of lactobacilli. A healthy intestinal environment and maintenance of immunity are crucial for children's health. Consomme Star contains 14.9 billion lactobacilli per bag, equivalent to 6.5 cups of yogurt. We chose plant-based lactic acid bacteria supported by data, ensuring a healthy snack option.

Nori-shio (seaweed) flavor is made with Suji-Aonori (seaweed). KIDS SNACK LAB's snacks are not only healthy but also delicious. The light and crunchy puffs are flavored with savory nori salt made from suji-aonori, which has a flavor similar to that of aosa seaweed. These snacks are perfect as accompaniments to alcoholic beverages and are recommended for adults as well.

Small portion size makes it easy to carry and avoid overeating. Each package contains 10 to 12 pieces for easy consumption, ensuring a convenient and healthy snack that can be taken anywhere, anytime, with the child's best interest in mind.

We conducted taste tests with children to ensure our products meet their standards. KIDS SNACK LAB's snacks will continue to evolve to become even more delicious. We will keep you updated on their development.

Adults can also enjoy our tasty and healthy snacks! The lactic acid bacteria contained in Norishio Star are essential nutrients for adults as well. Since they are white sugar-free and low GI, they are recommended for people on diets or who are concerned about sugar content.