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Seigensha Art Publishing Inc

Vegetarian Life in Paris Vegan Recipes for Everyday Use

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    A cook living in Paris proposes,
    100 Easy and Beautiful Vegan Recipes You Can Start Today!
    This is the definitive guide to veganism, featuring about 100 recipes and an essay by Maori Murota, a chef who practices simple and delicious "plant-based" meals in the suburbs of Paris, a city of lush greenery.

    [I want to try this delicious vegan food!] In addition to recipes that have been highly anticipated by her followers, the book also includes essays on her own struggles with veganism, the many exquisite local dishes she has encountered on her travels, episodes from her life with her husband and daughter, who also love meat, and her feelings in Paris during the Corona Disaster.
    Packed with beautiful photographs and illustrations, the book is presented in all colors.

    Veganism, which is based on vegetables and grains, is becoming more and more familiar as a diet that is not burdensome on the body, helps tone the body, and lightens the mind.
    The author proposes a relaxed vegan lifestyle that is more in tune with modern life.

    She has been sharing her own daily dining experiences so that anyone can incorporate veganism into their daily diet without hesitation or hesitation.
    This book is sure to be enjoyed by those who are interested in veganism, as well as those who have never been interested in it.

    Curry / Vinegared "meat" dumplings / Potato salad / Spring rolls / Bean-curd soup with hot spices / Pizza / Potato pancakes / Omelette / Cabbage and okara dumplings / Tofu rice bowl / Bibimbap / Paella with fried burdock and myoga / Thick rolls / Bukkake udon / Soba noodle salad / Deep fried Chilled pumpkin chilled Chinese noodles / Soy milk tantanmen / Hard-baked pho / Eggplant miso spaghetti / Kimchi somen / Bain mi / Teriyaki burger, etc.

    Murota Haas Maori
    Born in Tokyo, Murota Haas Maori moved to New York at the age of 17, then to Indonesia and Tokyo again before moving to France in 2003. After working in the fashion industry, she switched to the catering business, giving cooking classes and traveling to Paris.
    Currently, she is mainly involved in online vegan cooking classes and recipe consulting for companies.
    She lives with her 4-year-old daughter, who loves ham, and her husband, who is almost a vegetarian, and she shares her vegan cooking on Instargram@maorimurota.
    From 2019 to 2021, she will be writing a series of articles in Asahi Shimbun Digital & W on [Foreign Food in Paris Afterwards...]. in Asahi Shimbun Digital&W from 2019 to 2021. She is the author of "Tokyo Les recettes culte" and "Cuisine Japonaise maison" (both published by Marabout, France).

    Size
    A5 / 208 pages