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Futabanoodashi

Ponzu vinegar with a hint of dashi (Japanese soup stock)

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Set
Size & Weight

Content: 360 ml/bottle

Specifications

Country of manufacture: Japan
Ingredients: Soy sauce (made in Japan), starch syrup, mirin, vinegar, sugar, dried bonito flakes, kelp seasoning liquid, bonito flakes extract, yuzu juice, soda bonito flakes, mackerel flakes, dried bonito flakes, sake, kombu, (contains some wheat, mackerel, soybeans)

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    A combination of bonito flakes, mackerel flakes, Soda bonito flakes, and kelp, plus the fine, mellow aroma of kare-bushi (dried bonito). Yuzu (Japanese citrus) is made from domestic ingredients. The addition of the dashi flavor enhances the taste of the ingredients. This ponzu has a luxurious taste with the aroma of dashi and yuzu.

    How to use
    Use as a dipping sauce for nabe, cold shabu-shabu, grilled fish, hamburgers, fried chicken, salads, gyoza, etc., as desired.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.