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Shimanto Domeki Co ltd

［Gift] Dashi Shoyu (soup stock) set (dried bonito, sweetfish, Soda bonito)

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Set
Size & Weight

Content: 20 g bonito dashi, 1 ayu fish dashi, 25 g Soda bonito dashi

Specifications

Ingredients: Bonito shavings, Soda katsuo shavings, grilled ayu fish

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    This is a luxurious set of [dashi-shoyu] bonito dashi, sweetfish dashi, and Soda bonito dashi made by oneself.　It makes you feel a little luxurious.

    Open the lid and pour soy sauce. With just this, it is transformed into a mellow dashi soy sauce. Everyone has different tastes in soy sauce, depending on where they were born and raised. With this bottle, you can make your favorite dashi soy sauce with your favorite soy sauce.
    The dashi stock in the bottle takes time to release its flavor.
    It does not run out in a single use, so when the soy sauce is reduced to half its original volume, you can add more and use it about 10 times.
    Product features: This 3-bottle set includes one bottle each of Waga-no-Dashi (naked flakes), bonito dashi, and ayu dashi, so you can enjoy the taste of each dashi.
    You can easily make authentic dashi soy sauce by adding your regular soy sauce.
    Even if you use the same soy sauce, the taste and aroma will be completely different.
    You can add more and use it again and again until you run out of broth. It is enough for about 2 liters.
    You can also make dashi vinegar by adding vinegar.
    You can also easily make ponsu by mixing soy sauce, vinegar, and yuzu juice in the ratio of 2:1:1.