SHIMANTO LOCAL HONEY, the rare [fantastic honey] collected by the Shimanto Japanese honey bees, is a natural food highly refined and perfected by the Shimanto Japanese honey bees.
The organic acids and sugars contained in honey have a strong osmotic effect and a bactericidal or bactericidal effect, making it the safest food that is a rich source of nutrients when consumed as is. The Japanese honeybee is an ancient Japanese species of honey bee that is said to be difficult to cultivate because of its delicate nature. It is so rare that currently less than 1% of the honey bees in the market are said to be Japanese honey bees.
While the Japanese honeybee collects nectar from a single flower, the Japanese honeybee is able to collect nectar from a variety of flowers, and the taste varies depending on the environment. The natural honey of the Japanese honeybee is dark in color because it is collected when it is fully ripe in the hive. Because it is [completely unheated] and only dropped by gravity and filtered [completely unheated], the original flavor of honey can be enjoyed and it is also rich in nutrition. The honey is collected by hand, without the use of machines, so it contains pollen and royal jelly and is rich in nutrients. The honey is not heat sterilized, so the enzymes, vitamins, and other components of the honey are still alive. [SHIMANTO LOCAL HONEY] is a [super] precious honey matured in the hive from the honey of Japanese honeybees, which is usually collected in as little as six months. Zero additives, zero processing, and pure honey matured in the hive.