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    Ethiopian Guji drip bag coffee.

    Flavour: milk chocolate, berries
    Aroma: floral, chocolate, apple blossom
    Acidity: Crisp
    Body: Smooth
    Finish: Baking Spice & Red Currant

    Producer: Various smallholders
    Varietal: Heirloom
    Processing: Washed
    Altitude: 1800 maslPreviously classified as part of the wider Sidamo region, GUJI has been given its own name as it has established itself as a region capable of producing coffee with a distinctive and unique profile. This washed processed Guji is a very well balanced coffee with a crisp acidity that highlights floral berry and stone fruit notes, with a smooth chocolatey body and a lingering baking spice finish.