Ethiopian Guji drip bag coffee.

Flavour: milk chocolate, berries
Aroma: floral, chocolate, apple blossom
Acidity: Crisp
Body: Smooth
Finish: Baking Spice & Red Currant

Producer: Various smallholders
Varietal: Heirloom
Processing: Washed
Altitude: 1800 maslPreviously classified as part of the wider Sidamo region, GUJI has been given its own name as it has established itself as a region capable of producing coffee with a distinctive and unique profile. This washed processed Guji is a very well balanced coffee with a crisp acidity that highlights floral berry and stone fruit notes, with a smooth chocolatey body and a lingering baking spice finish.