Brazilian based coffee blend. It is a great combination when paired with milk. With its distinctive dark chocolate aroma, full body, and pleasant aftertaste, this blend is perfect for gutsy milk coffees.

It has a chocolatey flavor, with coffees from Central America and the Asia-Pacific region giving it a balanced acidity and maple syrup sweetness.

Roasting degree ★★★★★
Acidity ★★☆☆☆☆