Cuisine Glazed blue bean dish, blue, Western tableware, small dish, made in Japan, Minoyaki
尺寸和重量
規格
船運
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無法加載取件可用性
The "cuisine" series is characterized by its moist and pleasant-to-the-touch matte texture.
In the early 1970s, "nouvelle cuisine" was born as a new style of French cuisine. It is said to have elevated the traditional "cuisine" to the level of "art".
This series is named for "Cuisine" in the hope that it can be used by a wide range of people, from chefs to home cooks.
The matte grayish color creates an elegant and calm tablescape.
The deep blue color gives a cool impression.
The subtle stripe pattern gives it an antique look.
The slightly rounded shape with a thin edge gives a handmade warmth.
It can be used as a chopstick rest as well as a small plate.
[Texture] Moist and matte
[Uses] Side dishes, condiments, soy sauce, small snacks, chopstick rests, etc.
[Size] 7.3 cm (diameter) X 1.3 cm (height)
[Color variations] Soft off-white "glazed white," bright blue "transparent navy blue," and chic black matte that compliments dishes. Stone mat," which goes well with all types of food, "Gray mat," which is modern and soft, and "Camel," which is stylish with a dusky red tinge. Glaze" goes well with Japanese and international cuisine, "Glaze Blue" is a deep blue color, "Glaze Blue" is a bright color that complements food, "Silver Green" is a bright color that complements food, "Silver Green" is a bright color that complements food. Silver green".
