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N COFFEE FACTORY

收藏: N COFFEE FACTORY

Located in a quiet residential area of Mukonoso, Hyogo Prefecture, we are a specialty coffee shop that roasts its own coffee.
The owner, who is a certified SCAJ Coffee Meister, carefully selects green coffee beans from producers around the world and uses a semi-hot air roasting machine from Giesen in Holland to roast each bean in a way that allows you to experience the flavor of each bean for a long time.

Commitment to our products
Our coffee beans are not too shallowly roasted or too deeply roasted, so that even those who have never liked coffee can enjoy it without hesitation, and so that it is easy on the body.

We deliver memorable aromatic specialty coffees from Mukonoso that will gently accompany you in your daily life.

Located in a quiet residential area of Mukonoso, Hyogo Prefecture, we are a specialty coffee shop that roasts its own coffee.
The owner, who is a certified SCAJ Coffee Meister, carefully selects green coffee beans from producers around the world and uses a semi-hot air roasting machine from Giesen in Holland to roast each bean in a way that allows you to experience the flavor of each bean for a long time.

Commitment to our products
Our coffee beans are not too shallowly roasted or too deeply roasted, so that even those who have never liked coffee can enjoy it without hesitation, and so that it is easy on the body.

We deliver memorable aromatic specialty coffees from Mukonoso that will gently accompany you in your daily life.

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COFFEE ROASTING HIMAWARI

COFFEE ROASTING HIMAWARI
[This cup of coffee will move society one step forward.]
COFFEE ROASTING HIMAWARI sells house-roasted coffee.

Commitment to our products
COFFEE ROASTING HIMAWARI is operated by the staff of Work Plus Sakaisuji Honmachi
Himawari, a Type B continuous employment support center, providing a place where people with disabilities, who have difficulty finding employment in general companies, aim to play an active role as members of society.
The secret to delicious coffee is roasting the beans evenly.
Their ability to work, which is often predetermined as "impossible" by society, can sometimes be very meticulous and precise. Through hand-picking that only they can do so well, they carefully select each bean one by one, taking their time, resulting in coffee without unwanted flavors.
We hope that drinking COFFEE ROASTING HIMAWARI hollyhock coffee will bring you
many such moments of "smiling" and "taking a breather"

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