Miyabi organic matcha green tea in cans with choice of jujubes.
尺寸和重量
規格
船運
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[World Standard Quality]
Okumidori organic tea leaves are grown on the top of a plateau at an altitude of 360 m. After being carefully plucked and covered for more than three weeks, they are made into beautifully colored and fragrant matcha at a factory on the farm, which is JAS-certified organic and has passed strict world-class pesticide residue tests.
[Thorough safety control].
After tea leaves are aromatically roasted by microwave far-infrared roasting, they are checked by visual conveyors and metal detectors to ensure quality and safety control.
[Matcha made with health in mind]
The tea is produced in a traditional way using minimal chemical fertilizers, and is characterized by the rich, original flavor of the tea leaves and its profound taste. Because of this, it can be bitter and astringent, so we recommend dissolving the tea thoroughly using a tea strainer and serving it with sweet snacks.
[Cute jujube cans for decoration]
There are several variations of the canned jujube nuts, which are similar in shape to the jujube plant. The can has an inner lid to prevent the contents from splattering when opened, and can also be used as a container for small items. *Washi paper bag packages are also available for refilling.
[Japanese tea from a farm that has received the Medal with Yellow Ribbon]
Miyabi is made from organic tea leaves grown without using any pesticides. It is a domestic organic Japanese tea made from tea leaves of Kitamura Seicha, which has received numerous awards including the Medal with Yellow Ribbon, and is certified by JAS Organic in Japan and by SGS, an international testing, inspection, and certification organization, as meeting their strict standards for residual pesticides.