收藏: AtelierToshindo

We sell mainly ceramics from the Mino region of Gifu Prefecture to all over Japan.

Commitment to Our Products
Kinsho Toki Co., Ltd. proposes tableware styling to make mealtime wonderful.

Our tableware will make your dining table more colorful in no time!
Color coordination, shape combinations, and other aspects of good taste will add color to your dining table.
In fact, having favorite tableware tends to improve not only your mood but also your cooking skills.
Enjoy happy mealtimes!

Kutani Bitoen
Kutani-yaki that is loved both at home and abroad, and that is the theme of Kutani Bitoen, a kiln established 100 years ago.
That is the theme of Bitoen, a kiln established 100 years ago.

Commitment to Our Products
We believe that the stately and majestic Kutani pattern, reminiscent of the Sea of Japan in winter, is both modern and international.
We have modeled our work on masterpieces that have colored the history of Kutani, such as Ko-Kutani, Yoshidaya, Ko-Susuke, and Rosanjin, to create a warmth and

Kutani ware that is warm and easy to use in everyday life.

Our goal is to provide enjoyment and excitement in everyday life under our corporate slogan, "Rich, healthy, and nature-friendly Toyo Ceramics.

Commitment to Products
Toyo Ceramics manufactures and sells useful and fun idea products such as Arita porcelain tagine pots, ceramic filters, and teapots.

Our pleasure in our work is to meet our customers' expectations and satisfy them.
With reliable technology and product manufacturing as our motto, we hope to continue moving forward into the new century.

STYLE OF JAPAN is a "sustainable lacquered chopstick craft where people and nature coexist and prosper together.

Commitment to Our Products
Our products are Pure Japan Made chopsticks produced in the forests of Fukui Prefecture.
We use internationally certified PEFC-certified wood (thinned wood) produced in Fukui Prefecture as the material for our chopsticks, and all manufacturing processes are completed in the Wakasa lacquerware production area, which has a 400-year history and tradition.

Our aim is to connect the beautiful nature with human life and to balance the global environment with the future of manufacturing.
We are also trying to elevate the chopsticks, a symbol of Japanese culture, to the status of "Hashi", a globally accepted cutlery like MANGA.
Using the history and technology of a 400-year old traditional crafting center, we have added modern methods of expression and a new manufacturing system, and have also taken on the aspect of social design to solve the problem of global climate change through the familiar chopsticks.