This diffuser comes with a set of Tamushiba branches from Odai-cho, Mie Prefecture.

The fragrance water included in the package is based on essential oils and aromatic distilled water extracted from trees grown in Odai-cho, Mie Prefecture, and blended to create a fresh and deep forest scent.
Please enjoy the gently spreading forest fragrance as if you are taking a forest bath in your room, as well as the different expressions of natural materials in your interior. *Sent with a special jar, 3 branches of Tamushiba, 2 sticks, and fragrance water in a box. The box measures 29 cm (W) X 18 cm (D) X 9.5 cm (H). Fragrance water (300ml) - Bottle - 3 Tamushiba branches (from Odaicho) - 2 sticks (from Odaicho) 1. Pour fragrance water into the bottle, insert the branches and sticks (thin side down) slowly and place them where you want. 2.
2. After a few hours, the fragrance will begin to evaporate, and the fragrance will gradually spread through the sticks. After a few days, the entire stick will be permeated with the fragrance, and the fragrance will diffuse further.
3. Place the sticks in a warm, well-ventilated place out of direct sunlight to allow the fragrance to spread easily through the air. Since fragrance spreads from the bottom to the top, it is recommended to place the sticks below eye level. Since this is a natural material, mold may form on the branches. If mold does occur, please rinse the branches thoroughly with water, dry them in the sun, and insert them back into the bottle.
The fragrance water may turn yellow or brown due to the loss of pigment from the branches, but this is not a quality problem.
Avoid high temperature, high humidity, and direct sunlight.
Keep out of reach of children.
If liquid adheres to skin, rinse immediately with water or lukewarm water. Approximate fragrance period〉 Fragrance water after opening: approx. 1.5 months *Varies depending on temperature and environment of use. Ingredients (Fragrance Water): Essential oils (cedar, cypress) from Odai-machi, aromatic distilled water from Odai-machi (black maple, tamushiba, cypress, Japanese cedar, cedar), other essential oils (natural), vegetable ethanol, natural preservatives, vegetable surfactants Black maple (Lindera umbellata), Camphoraceae (scientific name: Lindera umbellata), Camellia sinensis (Magnolia salicifolia), Hinoki cypress (Chamaecyparis obtusa), etc. (scientific name: Hinoki cypress), etc. (scientific name: Hinoki cypress), etc. (scientific name: Hinoki cypress), etc. (scientific name: Chamaecyparis obtusa), etc. (scientific name: Hinoki cypress), etc. (scientific name: Hinoki cypress), etc. (scientific name: Hinoki cypress), etc. ) Japanese cedar (Cedrus deodara) (scientific name: Lindera erythrocarpa) Japanese cedar (Cedrus deodara) (scientific name: Cryptomeria japonica) *Since the raw materials are natural trees, the fragrance may vary slightly depending on the time of harvest and condition of the tree. 〈Odaicho essential oil and aromatic distilled water〉 Extraction method: Steam distillation / Place of origin: Odai-cho, Taki County, Mie Prefecture