"Magic Muddler" 220mm stainless steel muddler mirror finish
Size & Weight
Specifications
Shipping
■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.
◆Makuake achieved 400% of goal on Makuake (September, 2019)
Featured on TBS TV's "Sakurai, Ariyoshi The Night Party" (March 2022)
Featured in TV Tokyo's "Dango Gohan" (Oct. 2024)
[220mm is a simple yet stylish muddler designed by product designer Michio Akita and reproduced with Tsubame-Sanjo's advanced metalworking technology.
The tip of the muddler (thick side) has been treated with a special catalyst to take away the unpleasant taste of the beverage when stirred, and to mellow the taste of the beverage.
It can be used for a variety of drinks, but is especially recommended for shochu, wine, and other alcoholic beverages.
For example, young wine (wine harvested in recent years) generally lacks maturity and may have a strong astringent or acidic taste.
In such cases, using the magic muddler will quickly change the wine into a mellow, square-free, easy-to-drink wine.
In addition, by maintaining it using normal dishwashing methods, the effect is semi-permanent. Please use the other side (thinner side), which is not processed, when using this product, as it is easy to lose carbonation due to its characteristics.