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Futabanoodashi

Baby Dashi Kelp

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Size & Weight

Content quantity
40g (4g x 10 packs)

Specifications

Country of manufacture: Japan

Ingredients: Kelp (domestic)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (4g per pack)(Estimated value)
Energy 6kcal
Protein 0.2g
Fat 0.0g
Carbohydrates 2.6g
Salt equivalent 0.2g

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    This dashi packet is made exclusively from Hokkaido Makonobu and Rishiri kelp.
    The glutamic acid in kelp is the same as that found in breast milk, so this dashi can be used from the time baby food is introduced.

    No chemical seasonings or preservatives are added, and no sugar or salt is used.
    Free of 28 allergens.

    Foods covered by Japanese infant standards
    Dashi packet for baby food: From around 5 months

    How to make broth:

    1. Put the dashi packet in a pot with 400ml of water and heat.
    2. Shake the dashi packet 5 times with chopsticks and simmer over low heat for 3 to 5 minutes after it comes to a boil.
    3. Remove the dashi packet.

    Start with a thin broth and gradually work your way up.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.