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MAROU Single Origin Chocolate

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Set
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Size & Weight

Content: 24g

Specifications

Ingredients: cacao beans, cane sugar, cacao butter
Shelf life: 24 months from date of manufacture

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    MAROU is a bean-to-bar chocolate brand born in Vietnam.
    Two Frenchmen encountered high-quality Vietnamese cacao during their travels in Vietnam.
    They fell in love with this cacao and founded [MAROU] in 2011.

    The only ingredients used in their single-origin chocolates are cacao and light brown sugar harvested in six regions of Vietnam.
    The name of the chocolate is the name of the cacao producing region.
    Enjoy the fruity, aromatic, and deep flavor of each region.

    [BARIA 76%]
    The most unique flavor, with a fruity acidity in a moderately bitter taste. A powerful flavor that is as strong as brandy.

    [DONGNAI 72%]
    Sweet and sour and creamy like a tropical fruit parfait.
    A well-balanced piece with a hint of spiciness in the aftertaste.

    [BENCHE 78%]
    A piece with flavors like coconut and green banana, with a rich cocoa taste and a firm acidity.

    [LAMDONG 74%]
    A perfect balance of rich cacao flavor and refreshing acidity like prunes, raisins and espresso.

    [DAKLAK 70%]
    This piece has a powerful aroma of earth and spectacular spiciness.
    It has a complex flavor profile and pairs well with wine and whiskey.

    [TIENGIANG 70%]
    One of the easiest to eat among the single-origin series.
    It is characterized by the unique richness of Trinitario cacao and delicate cinnamon and honey-like flavor.