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Futabanoodashi

Dashi Vegetables

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quantity
Size & Weight

Contents
35g (7g x 5 packs)
105g (7g x 15 packs)

Specifications

Country of manufacture: Japan

Ingredients: starch degradation products (manufactured in Japan), onion extract powder (starch degradation products, onion), salt, onion, yeast extract, cabbage, carrot, glucose, ginger, celery seed

Shelf life 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity

Nutrition Facts (per 7g pack) (estimated value)
Energy 21kcal
0.6g protein
Fat 0.0g
Carbohydrates 4.6g
Salt equivalent 1.6g

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    Two types of onions, cabbage, carrots, and ginger with sweetness and aroma, and celery seed with a refreshing aroma are combined in this product. This healthful dashi packet contains no chemical seasonings, preservatives, or animal ingredients, and maximizes the umami of vegetables.
    Recommended for curry and soups! You can also tear open the packet and use it as a seasoning for fried foods. Since you can easily make delicious dashi in a short time, we recommend this product for use in your busy daily life.

    How to use:

    1. Put the dashi packet in a pot with 500ml-600ml of water
    2. Bring to a boil over medium heat
    3. Simmer for 5 minutes
    4. Remove the dashi packet

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.