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HIYORI WASANBON

FRUITS SANBON FLAVOR MIX Setouchi Citrus

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Wholesale Price, Tax included.
Set
Size & Weight

Size Outer package: 3 cm dia. x 15 cm H
Contents: 18 grains

Specifications

Raw Materials Origin Wasanbon Sugar: Japan (Kagawa and Tokushima Prefectures), Setouchi Lemon: Japan, Sudachi: Japan (Tokushima Prefecture), Mikan Ginger: Japan (Ehime and Kochi Prefectures)

Shelf life: 1 month or more

Storage Method Avoid high temperature and humidity.
Please consume as soon as possible after opening.

Shipping

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■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
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■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Setouchi lemon, Sudachi, and Mikan, three citrus fruits from the Setouchi area, are now available in Wasanbon. Wasanbon is a fine-grained Japanese sugar traditionally made in the Shikoku prefectures. It comes in a small container, making it easy to carry around in a bag.

    It is delicious eaten as is, or melted in the mouth and enjoyed with tea. Since Wasanbon has a gentle sweetness, we recommend that you savor the flavor by letting it melt in your mouth rather than adding it to tea.