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Dashi Vegetables

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quantity
Size & Weight

Contents
35g (7g x 5 packs)
105g (7g x 15 packs)

Specifications

Country of manufacture: Japan

Ingredients: starch degradation products (manufactured in Japan), onion extract powder (starch degradation products, onion), salt, onion, yeast extract, cabbage, carrot, glucose, ginger, celery seed

Shelf life 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity

Nutrition Facts (per 7g pack) (estimated value)
Energy 21kcal
0.6g protein
Fat 0.0g
Carbohydrates 4.6g
Salt equivalent 1.6g

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Two types of onions, cabbage, carrots, and ginger with sweetness and aroma, and celery seed with a refreshing aroma are combined in this product. This healthful dashi packet contains no chemical seasonings, preservatives, or animal ingredients, and maximizes the umami of vegetables.
    Recommended for curry and soups! You can also tear open the packet and use it as a seasoning for fried foods. Since you can easily make delicious dashi in a short time, we recommend this product for use in your busy daily life.

    How to use:

    1. Put the dashi packet in a pot with 500ml-600ml of water
    2. Bring to a boil over medium heat
    3. Simmer for 5 minutes
    4. Remove the dashi packet