Seasoning for mixed Rice Veg
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Gomoku Gohan-minori is a rice stock that combines Japanese carrots, burdock root, shiitake mushrooms, bamboo shoots, and deep-fried tofu. Five types of dashi (bonito flakes, kelp, dried kelp, dried sardines, saba shavings, and shiitake mushrooms) and colorful ingredients combine to create this takikomi-gohan motif that allows you to enjoy the flavor, aroma, and texture of vegetables.
For 360ml of rice (2-3 servings)
- Wash 360ml of rice and soak in water for 30 minutes
- Drain the rice and put the rice, seasoning liquid and ingredients into the rice cooker's inner pot (add the ingredient liquid)
- Adjust the amount of water to cook the white rice and stir before cooking.
- When cooked, steam for 10 minutes and stir.