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genmaicha88

Genmaicha 88 [02. moderate] leaf

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Ingredients: Organic tea leaves (Shizuoka Prefecture), roasted rice (Hyogo Prefecture)

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    Genmaicha 88 [02. mild].
    Aromatic aroma, mild and mildly tasty sweetness.
    It can be enjoyed with hot or cold water.

    The taste is reminiscent of junmai sake,
    It is mild on the palate and accompanies food with a gentle aftertaste that is free of bitterness and astringency.

    The fragrant roasted aroma whets the appetite and complements dishes with a rich flavor of rice, stewed dishes, warm rice pudding, and Western-style dishes such as hamburgers at home.
    Please enjoy it with delicious dishes.
    (It also goes well with chocolates!)

    You can enjoy the different tastes of both hot water and cold water.
    Hot water: Aromatic aroma and sweetness.
    Dripping with water ... for aromatic and crisp flavor.

    The base is made from genmaicha (brown rice tea) and stick hojicha, which is made from low-caffeine stems rather than leaves, and has about 60% less caffeine than ordinary green tea or hojicha.
    It is recommended for relaxation before sleep, for children, for pregnant women, and for those who tend to consume a lot of caffeine while working from home.

    It is made from ingredients grown without pesticides or chemical fertilizers during the growing season.
    (Tea leaves are JAS certified organic, rice is not JAS certified organic as it is in its second year of organic conversion)

    --- (Tea leaves are JAS-certified organic.

    genmaicha88

    Rediscover [Genmaicha] as a non-alcoholic complement to food, using organically grown [Yamada Nishiki].
    Both make use of the power of the land, selecting the finest ingredients grown organically or naturally, and using only low-temperature water for extraction to bring out an unprecedented aroma and flavor.

    Commitment to Products
    Non-alcoholic pairings to enjoy with food

    Using organically grown [Yamada Nishiki] from Hyogo Prefecture, this non-alcoholic drink has a taste that overturns the conventional image of Genmaicha, and was developed so that it can be enjoyed as a pairing with food even in situations where alcohol is not consumed.

    Using the finest ingredients grown without the use of pesticides and chemical fertilizers, it is designed to be best balanced with mizudashi, which is easy to drink during meals.
    As a [mizudashi only] drink, it does not cut too much into the flavor of the food by reducing the extraction of bitterness and astringency, while the aroma and flavor of the fragrant rice bridges the gap with the food, especially Japanese food.

    Enjoy without getting drunk.

    Rice connects the new value of Genmaicha tea pairing.
    Founded in 1751. Matashiro Yasufuku Shoten, a sake brewer in Nada, offers a new value of tea pairing.