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Baby Dashi Katsuo

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Wholesale Price, Tax included.
Size & Weight

Content quantity
40g (4g x 10 packs)

Specifications

Country of manufacture: Japan

Ingredients: Bonito flakes (manufactured in Japan)

Shelf life: 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (4g per pack)(Estimated value)
Energy 14kcal
Protein 2.9g
Fat 0.2g
Carbohydrates 0.0g
Salt equivalent 0.04g

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    This dashi packet is made only from aromatic Japanese dried bonito flakes. Only male bonito flakes with low-fat content are used to make a light-tasting dashi. No chemical seasonings or preservatives are added, and no sugar or salt is used. It does not contain any of the 28 allergen items.

    Japanese infant standard applicable food
    Dashi packet for baby food: Suitable from around 7 months.

    How to make broth:

    1. Put the dashi packet in a pot with 400ml of water and heat.
    2. Shake the dashi packet 5 times with chopsticks and simmer over low heat for 3 to 5 minutes after it comes to a boil.
    3. Remove the dashi packet.

    Start with a thin broth and gradually work your way up.