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Futabanoodashi

Seasoning for mixed Rice Sea Bream Rice

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Wholesale Price, Tax included.
Size & Weight

Contents 173g (65g sea bream meat, 108g seasoning liquid)

Specifications

Country of manufacture: Japan

Ingredients
Ingredients: Sea bream meat (from Kumamoto Prefecture)
Seasoning liquid: Sake, mirin, sea bream, salt, soy sauce, dried bonito flakes, ginger, sugar, syrup, yeast extract, kelp extract, kelp, fermented seasoning, agar, protein hydrolysate, dried bonito flakes, dried mackerel flakes, dried sardine extract, shiitake mushroom / sake spirit, (some contain wheat, mackerel, soybeans)

Shelf life 10 months from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per product bag) (estimated value)
Energy 181kcal
Protein 17.6g
Fat 5.5g
Carbohydrates 13.8g
Salt equivalent 5.6g

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
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Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Using sea bream from Kumamoto Prefecture.
    The flavor of sea bream is further enhanced by combining fillets of sea bream with a broth made by slowly simmering sea bream and six types of soup stock: bonito flakes, kelp, dried kelp, dried sardines, saba shavings, and shiitake mushrooms.

    This takikomi-gohan (rice seasoning) stock allows you to fully enjoy the flavor and aroma of sea bream.
    For 360ml of rice (2-3 servings)

    How to serve:
    1. Wash 360ml of rice and soak it in water for about 30 minutes
    2. Drain the rice and put the rice and seasoning liquid into the rice cooker's inner pot
    3. Adjust the water level to cook the white rice and stir
    4. Cook the rice with the snapper meat ( Ingredient liquid is also added)
    5. After cooking, steam for about 10 minutes and stir while breaking up the snapper meat.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.