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TOWA

Towa Hakkaku (Hammered Specification) Western Style Kitchen Knife 21cm Red

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Wholesale Price, Tax included.
Set
Size & Weight

Blade length: 21 cm
Item end-to-end length: 360mm
Weight of product: 142g
Product package size (W x D x H): 65 mm x 406 mm x 27 mm
Product package weight: 108g

Specifications

Country of origin: Japan

Blade: Blade steel 3-layer structure (VG5)
Handle: Reinforced wood octagonal specification

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    This is an excellent product manufactured with an emphasis on the thinness of the blade, featuring a hardness of approximately 58°C, using high-grade steel VG5 specifications. The 10-cornered handle makes it easy to handle in all cooking. The chef's knife is versatile, suitable for both sashimi and meat cutting.

    TOWA

    We specialize in kitchen knives crafted in Seki City, Gifu Prefecture, renowned as the hometown of skilled swordsmiths. Explore our products and experience the legacy of Japanese craftsmanship.

    Commitment to Our Products:
    Japanese craftsmanship stands as a testament to global pride, with our knives tracing their roots back to the 10th century during the Heian period (794-1185). The relentless pursuit of sharpness exemplifies the core of quality and durability. Our kitchen knives embody the following essential elements:

    1. Steel
    2. Craftsmanship
    3. Hardening
    4. Polishing

    These four elements are the essence of "Made in Japan". We continually refine our products by attentively listening to the feedback of our customers, both in Japan and internationally.

    Collaborating closely with each customer, we strive to create even more exceptional products.