Made from high-quality Kochi ginger and high-quality [classic grade] rooibos.
Ginger Rooibos is made from organically grown high quality tea leaves Rooibos and carefully selected domestic ginger.
It is easy to drink and has a mild taste. Since it is caffeine-free, it is recommended for pregnant women and children.

[Ingredients]
Carefully selected ginger from Kochi and high-quality organic rooibos are used.
The ginger is blended with ginger chips made from carefully selected, aromatic and tasty Japanese ginger that has been rapidly dried.
Rooibos is made from high quality organic [classic grade] rooibos.
*The same tea leaves as Organic Five Star Rooibos are used.

[Features]
Easy and convenient tea bag type
No tools are needed because it is in tea bag form. It is also convenient for those who want to drink it in the office because it is ready to drink.

Mild taste without being too tangy.
The ginger is not too strong and has a soft taste.

Selected ginger from Kochi
Ginger chips made from carefully selected, aromatic and tasty domestic ginger are blended with the ginger.
The ginger used is from Kochi, which is known for its high quality and is the largest producer of ginger in Japan.

[Recommended for anti-aging [ginger].
Ginger has long been popular not only in Japan but throughout the world.
When the plague broke out in England in the 18th century, the King of England himself recommended ginger to his people, saying that ginger was effective in preventing the plague.
Since then, cookies and breads using ginger as an ingredient have been produced.
Although ginger itself may not have ingredients that are directly effective against the plague, it is believed that ginger's effects of improving the body's circulatory function and promoting blood circulation may have strengthened the body, which in turn may have led to the prevention of the plague.

Warming ingredients
When dried or heated, ginger's pungent component [gingerol] changes into [gingerol], which promotes blood circulation and warms the body from within.
Since gingerol has excellent antioxidant properties, heating it is recommended for use in anti-aging treatments.
In addition, [zingerone] has the ability to create heat in the body like togarashi (red pepper).
As can be seen from the fact that eating ginger makes the body feel warm, ginger's pungent components gingerol, gingerol, and gingerone work to dilate blood vessels and improve blood flow.
When blood flow improves, body temperature rises, metabolism improves, and coldness improves, leading to the elimination of swelling.

Ingredients that cool down the body
The pungent ingredient [gingerol] in fresh ginger has a cooling effect on the body and has a sterilizing effect.
Eating ginger at sushi restaurants is not only to refresh the mouth, but also to prevent food poisoning.