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Futabanoodashi

Seasoning for Mixed Rice Clab Rice

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Wholesale Price, Tax included.
Size & Weight

Contents
246g (ingredients 140g, seasoning 106g)

Specifications

Country of manufacture Japan

Ingredients
Ingredients: Red snow crab (domestic), salt
Seasoning liquid: Crab extract, soy sauce, crab, kelp extract, sugar, dried bonito flakes, ginger, salt, mirin, yeast extract, sake, kelp, syrup, agar, protein hydrolysate, dried bonito flakes extract, fermented seasoning, dried mackerel flakes, dried sardine extract, shiitake mushroom / sake spirit, (some contain crab, wheat, mackerel and soybeans)

Shelf life: 1 year from the date of manufacture

Storage Method
Store away from direct sunlight, high temperature and humidity.

Nutrition Facts (per product bag) (estimated value)
Energy 76kcal
Protein 12.0g
Fat 0.4g
Carbohydrates 5.8g
Salt equivalent 6.4g

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
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■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Made with Japanese red snow crab.
    The combination of aromatic crab broth and six types of dashi (bonito flakes, kelp, dried kelp, dried sardines, mackerel shavings, and shiitake mushrooms) enhances the flavor and aroma of the red snow crab.

    This takikomi-gohan (rice cooked with crab) recipe allows you to fully enjoy the delicious taste of crab.
    For 360 ml of rice (2-3 servings)

    How to serve:
    1. Wash 360 ml of rice and soak in water for about 30 minutes
    2. Drain the rice and put the rice, seasoning liquid and ingredients into the inner pot of the rice cooker (add the liquid of the ingredients too)
    3. Match the amount of water to cook the white rice, stir and cook.
    4. After the rice is cooked, steam for 10 minutes and stir.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.