Beeswax Bar
Size & Weight
Specifications
Shipping
■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.
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If the beeswax wraps you are using start to show signs of use, a beeswax bar can restore it to like-new condition.
How to use beeswax wax bar:
Preparations:
- Beeswax wrap
- Beeswax bar
- 2 cookie sheets (larger than beeswax wrap)
- 4-5 sheets of newspaper
- Iron & ironing board
1. Spread newspaper on the ironing board. Lay a cookie sheet on top and then place the beeswax wrap.
2. Grate an appropriate amount of wax with a slicer onto the wrap and cover it with another cookie sheet.
3. Melt the beeswax with an iron set at low to medium temperature (80-120 degrees).
4. Once the wax has penetrated the entire wrap, carefully remove the cookie sheet and allow it to cool for 30 seconds. You're done!
Please note that due to the nature of the kraft paper used in the packaging, there may be scratches, etc., but this will not affect the product.
