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Matsuda Shoten

YAMATO HERB COFFEE Decaffeinated

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Specifications

Herb: Yamato Touki leaf from Nara Prefecture (organic cultivation), along with other herbs
Content: 8g/1 cup
Packaging: Nitrogen-filled to maintain freshness
Shelf life: 2 years from the date of manufacture

Shipping

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    YAMATO HERB COFFEE (Decaffeinated) Drip pack

    This decaffeinated product from YAMATO HERB COFFEE features a blend of Yamato Toukiyo leaf and decaffeinated organic coffee beans. The high-quality coffee beans are 99.9% decaffeinated, ensuring safety for pregnant women and those who prefer caffeine-free options.

    Blended with organic coffee beans and Nara Prefecture's traditional medicinal herb (Yamato Touki Leaf), Yamato Herb Coffee offers a delightful and health-conscious coffee experience. Yamato Touki, with roots as Chinese herbs and leaves as medicinal herbs, is attracting attention for its nutrients and warming effects as a Japanese-Chinese superfood. This blend of herbs and decaffeinated coffee beans creates a new, relaxing, and refreshing coffee with a rich flavor and refreshing aftertaste.

    Yamato Touki Leaf is so rich in nutrients that it is called a Japanese superfood. It contains essential elements such as vitamin E, vitamin C, and folic acid, known for their anti-aging and beauty benefits, especially for women. Its roots, used in Chinese herbal medicine since ancient times, are incorporated into formulations for women's health and remedies for cold sores.

    The key to good health is to "raise body temperature". Why not start your warming coffee time with herbal coffee containing Yamato Touki leaf?

    Coffee Production Area:

    Decaffeinated coffee from Mexico (JAS organic certified beans are used)
    Herb: Yamato Touki leaf from Nara Prefecture (organic cultivation), along with other herbs
    Content: 8g/1 cup
    Packaging: Nitrogen-filled to maintain freshness
    Shelf life: 2 years from the date of manufacture

    How to drink:

    1. Cut the perforated part at the top of the pack according to the arrow.
    2. Spread the hooks on both sides of the pack and place the pack over a cup to prevent coffee powder from spilling out.
    3. Prepare 140 ml of hot water. Pour a small amount of hot water, let it steep for about 20 seconds, then pour the hot water several times until the coffee drops into the pot.