Bambina Aged Fermented Bamboo Nuka-Doko 600g] Delicious to eat and environmental preservation.
Size & Weight
Specifications
Shipping
■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.
Features of "bambina" [eating bambina matured and fermented bamboo nuka-doko
1. no need to mix
[Eating bambina] uses aged fermented bamboo bran. The main feature of this product is that you can make delicious pickles without mixing every day like the original [Nukadoko].
2. no smell of bran
Bamboo bran has good water retention and air permeability, and it does not smell like "Nukadoko" because butyric acid bacteria, which cause the smell, do not form easily.
3. Excellent intestinal regulation
In the bran-nuka-boko, the vegetables release water by the power of salt (osmotic pressure) and absorb nutrients, lactic acid bacteria, yeast, amino acids, etc. instead, and transform into delicious pickles. The B vitamins and
minerals are reported to be 5 to 10 times more than raw vegetables.