[The rustic flavor of fragrant genmaicha and matcha]
Genmaicha with organic matcha is a blend of genmaicha made by roasting organic Japanese genmaicha and matcha made from Okumidori's organic tea leaves. The simple flavor of matcha and its refreshing taste make it a perfect after-dinner drink or as an accompaniment to sweets.

[It is also recommended to be served with ochazuke (rice with green tea).
Using carefully selected Japanese brown rice, this product is made into a nostalgic gem with the rich aroma of softly fragrant brown rice and the richness of sencha green tea. It has a gentle flavor and can be served with ochazuke (rice with green tea).

[The can has a shape similar to that of a jujube plant, and there are several variations of the cute jujube can. The can has an inner lid to prevent the contents from splashing when opened, and is also suitable for storing tea bags. It can also be used as a container for small items.

[Japanese tea from a farm that has received the Medal with Yellow Ribbon]
Irodori is made from organic tea leaves grown without using any pesticides. It is a domestic organic Japanese tea made from tea leaves of Kitamura Seicha, which has received numerous awards including the Medal with Yellow Ribbon, and is certified by JAS Organic in Japan and by SGS, an international testing, inspection, and certification organization, as meeting their strict standards for residual pesticides.

[Our commitment to tea bags]
The tea bags, which can be enjoyed easily and conveniently anywhere without a teapot, are made of only plant-derived materials that are friendly to both people and the earth. Not only the filter part, but also the tag and string are made of biodegradable materials that return to nature.

[Reasonably priced, actually?]
Unlike most other tea bags, no harmful substances are detected in the carefully selected tea bags, which dissolve in boiling water. In addition, the tetra type allows for good extraction, so you can repeatedly enjoy a second or third cup with just one.