[The rustic flavor of fragrant genmaicha and matcha]
Genmaicha with organic matcha is a blend of genmaicha made by roasting organic Japanese genmaicha and matcha made from Okumidori's organic tea leaves. The simple flavor of matcha and its refreshing taste make it a perfect after-dinner drink or as an accompaniment to sweets.

[It is also recommended to be served with ochazuke (rice with green tea).
Using carefully selected Japanese brown rice, this product is made into a nostalgic gem with the rich aroma of softly fragrant brown rice and the richness of sencha green tea. It has a gentle flavor and can be served with ochazuke (rice with green tea).

[It is a low caffeine tea].
Genmaicha contains less caffeine than sencha and gyokuro teas, making it a good choice for those who do not like caffeine. [The tea leaves grown at Kitamura Seicha have less caffeine than most teas, so you can drink it with peace of mind.

[Japanese tea from a farm that has received the Medal with Yellow Ribbon.]
Irodori is made from organic tea leaves grown without the use of any pesticides. It is a domestic organic Japanese tea made from tea leaves of Kitamura Seicha, which has received numerous awards including the Medal with Yellow Ribbon, and has been certified as JAS organic in Japan and has cleared strict standards for residual pesticides by the international testing, inspection, and certification organization [SGS].

[Our commitment to tea bags]
The tea bags, which can be enjoyed easily and conveniently anywhere without a teapot, are made of only plant-derived materials that are friendly to both people and the earth. Not only the filter part, but also the tag and string are made of biodegradable materials that return to nature.

[Reasonably priced, actually?]
Unlike most other tea bags, no harmful substances are detected in the carefully selected tea bags, which dissolve in boiling water. In addition, the tetra type allows for good extraction, so you can repeatedly enjoy a second or third cup with just one.