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GEL COOL

GEL-COOL square S 2024 limited color 220ml

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內含稅金。
Set
color
尺寸和重量

<Capacity
Approx. 220ml

<Size, weight
W110 x D94 x H55mm, 133g

規格

<Materials
Body and clasp: Polypropylene (heat resistant 140°C, cold resistant -20°C)
Cooling lid: ABS resin (heat resistance: 60°C, cold resistance: -20°C)
Packing: Silicone rubber

<Country of production
Japan

船運

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    This model is the origin of GEL-COOL. Recommended as a sub case.

    This model is the origin of GEL-COOL, which was launched in 2006. It won the Good Design Award.
    This is the limited color for 2024.

    The S size is just right for holding fruits, salads and side dishes. The M size (400ml) and L size (500ml) are also available in the same square series, so we recommend using them together.

    The patented "rakushibo" coating on the inner surface prevents stains and scratches from showing through.

    The GEL-COOL FIT square cold storage case (sold separately) can be used in combination with the GEL-COOL FIT square to achieve a higher cold storage effect.

    [About GEL-COOL]
    GEL-COOL has a special technology to seal the refrigerant inside the lid, which is then frozen in the refrigerator with the lid itself. In other words, the lid becomes a refrigerant.
    This makes perfect sense because cold air flows from the top down.
    It is also easy to use. When you are done eating, simply wash it and store the lid in the freezer.
    When you are ready to use it, just take it out of the freezer and put the lid on the lunch box and you are good to go.
    Even on warm days, you can take it with you without worry.
    You will never forget to put in the coolant, and you can use it over and over again. If you remove the lid, you can also put it in the microwave.

    GEL-COOL helps you enjoy a comfortable lunch box life, freeing you from the worry of food poisoning and the stress of daily use of refrigerant.

    [Approximate cooling effect (below 20 ℃)
    When food chilled in a refrigerator (5 ℃) is placed in the container, it will keep for about 4 hours at an outside temperature of 25 ℃.
    *It is said that bacteria become more active at temperatures above 25°C.