Bambina Aged Fermented Bamboo Nuka-Doko 600g] Delicious to eat and environmental preservation.
尺寸和重量
規格
船運
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Features of "bambina" [eating bambina matured and fermented bamboo nuka-doko
1. no need to mix
[Eating bambina] uses aged fermented bamboo bran. The main feature of this product is that you can make delicious pickles without mixing every day like the original [Nukadoko].
2. no smell of bran
Bamboo bran has good water retention and air permeability, and it does not smell like "Nukadoko" because butyric acid bacteria, which cause the smell, do not form easily.
3. Excellent intestinal regulation
In the bran-nuka-boko, the vegetables release water by the power of salt (osmotic pressure) and absorb nutrients, lactic acid bacteria, yeast, amino acids, etc. instead, and transform into delicious pickles. The B vitamins and
minerals are reported to be 5 to 10 times more than raw vegetables.