[Japanese black tea made from domestic tea leaves of black tea varieties.]
Kitamura's organic Japanese black tea is made from Benifuuki organic tea leaves, which are famous as a variety for black tea. Unlike most Japanese black teas, only the first tea leaves are used, so it has a refreshing taste with less acridity and astringency characteristic of black tea.

[The aroma of the black tea is very high. Mellow flavor]
While retaining the fragrance of black tea varieties, it has a mild taste and can be enjoyed straight as well. It goes well not only with Japanese food and Japanese sweets, but also with Western sweets such as cakes and cookies.

[Iced tea is also recommended.]
The tea is made from organic tea leaves grown with care in a humidity of over 90%. It is easy to drink with little astringency, so we recommend making iced tea on hot days.

[Japanese black tea from a farm that has received a Medal with Yellow Ribbon].
Kosmosu is made from organic tea leaves grown without using any pesticides. It is a domestic organic Japanese black tea made from tea leaves of Kitamura Seicha, which has received numerous awards including the Medal with Yellow Ribbon, and is certified by JAS Organic in Japan and by SGS, an international testing, inspection, and certification organization, as meeting their strict standards for residual pesticides.

[Our commitment to tea bags]
The tea bags, which can be enjoyed easily and conveniently anywhere without a teapot, are made of only plant-derived materials that are friendly to both people and the earth. Not only the filter, but also the tag and string are made of biodegradable materials that can be returned to nature.

[Reasonably priced, actually?]
Unlike most other tea bags, no harmful substances are detected in the carefully selected tea bags, which dissolve in boiling water. In addition, the tetra type allows for good extraction, so you can repeatedly enjoy a second or third cup with just one.