A versatile plate that transcends both Japanese and Western styles and seasons, offering convenience for any occasion. Enjoy a moment of relaxation with your favorite sweets.
About the ingredients:
The Palestinian region is the origin of olives, and the history of olive cultivation dates back to B.C. (some trees are thousands of years old). The olive harvest takes place every fall, after which the trees are pruned to ensure their health. The pruned branches and trunks are then given to wood suppliers and transformed into a variety of crafts and daily necessities.
About the creators:
"Holy Land Handicrafts Cooperatives Society" Established to protect local traditional crafts and artisans from the global economy, it is the oldest member organization of the World Fair Trade Organization (WFTO) in the Middle East. Working hand in hand with small workshops and an office that serves as a window to the rest of the world, the society guarantees the livelihood of approximately 2,000 people. Bridging Chopsticks buys its products by communicating directly with Amira in the office.
The situation in Palestine:
Palestine has a deep history, warm people, and is actually a great place to travel (Staying in Palestine: https://note.com/kakehashi_pale/m/m70c26db08307). On the other hand, it is an occupied territory, and the ordinary citizens living there are not guaranteed basic rights. There are checks on the road to move around town, and it is not easy to go abroad. Because of the occupiers, it is not always safe to go to school or to work. Even under such circumstances, we believe that connecting through fair trade and being able to communicate with each other's temperature will lead to grassroots peace.
About daily handling:
Do not soak the product in water for a long time and dry it well in a well-ventilated place after washing. Do not use a dishwasher, microwave oven, oven, or any other appliance with a high-temperature fluctuation. Do not use strong synthetic detergents or hard sponges as they may damage this natural material. Do not apply excessive force. Do not use the dish for cooking with dark or oily food as it may cause color migration or oil stains on the wood.
Care from time to time:
When the surface of the wood becomes fluffy, apply cooking oil to restore the wood's luster. If the surface is chipped or scratched, polish it with fine sandpaper (#300~400) and then apply oil. Amani oil and walnut oil dry quickly. If the surface is sticky, let it dry for a while.
Enjoy aging:
Olive wood is resistant to mold and bacteria. The wood breathes, shrinks, and sometimes cracks as it ages. Please enjoy it as a characteristic of the wood. We hope you will use it for a long time.