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senrei

10 Hojicha Tea Bags (Retail)

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Set
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Size & Weight

Contents:
3g x 10 packets (with tag)
3g x 1 packet (with tag)
5g x 30 packets (without tag)

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    It might be the most popular Senreicha. Hojicha. For those familiar with it, hojicha is a tea made by roasting sencha (green tea) until it turns brown and develops a savory aroma.

    Generally, hojicha is made from the second and third leaves of sencha, which are cheaper in the Japanese tea world. However, Senrei's hojicha is made from luxuriously roasted first tea leaves. Thanks to this process, the sweetness and flavor of green tea are combined with the fragrance of roasting, resulting in a strong-tasting hojicha.

    When we started selling Senreicha, which was originally harvested only during the first harvest, we were asked, "Do you have hojicha?" We were asked if we had any hojicha, so we roasted the first tea. It has become a product that people say, "I can't make hojicha with second-grade green tea now. We have many repeat customers.

    The tea bags are made of biodegradable material that can be returned to the soil. You can put them in compost as they are. There is a 3g x 1 packet for trial or small gifts, a 3g x 10 packet for souvenirs or for those who usually drink it in a mug, etc., and a 5g x 30 packet for those who drink it every day in a teapot or bottle.

    SENREI

    SENREI Inc. is a tea startup that has inherited a 300-year-old tea plantation in Kamikawa-cho, Hyogo Prefecture.

    Kamikawa's pure water, the abundant blessings of the mountains, and the famous tea that has been carefully preserved for 300 years. We work hard to produce tea with the help of the mountains and rivers that have been there since ancient times and our predecessors who have carefully nurtured them until today.

    Commitment to Our Products:
    We do not "create" the taste of tea, but "bring it out." We deliver the ever-changing taste of the mountains and rivers as it is. From morning to night, from spring to summer, the tea fields are in constant flux.

    In contrast, most of the food and beverages that pass down our throats today are fixed, as if time has stopped. The taste, the aroma, the shape. In the past, we would have perceived the delicate gradation of flavors as if we were admiring the four seasons.

    The existence of "ma-awai," which we have almost forgotten. To express that we are between mountains and rivers, heaven and earth, the past and the future. This is the product and identity of SENREI Inc.

    No two teas taste the same, there are always changes, and you can feel minute transitions. What we offer is not a tea, but an experience to perceive the changing state.