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senrei

10 Sencha Leaves (Retail)

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Contents: medium (80g), small (30g), Large (180g)

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    In Japan, when we think of "tea," the first thing that comes to mind is "sencha." But what is the difference between them? I often wonder, "What's the difference between "sencha" and "green tea"? The word "tea" is indeed complicated, isn't it?

    Especially, "sencha" means "to boil," but nowadays Japanese tea is not boiled that much, or is it? Let's not dwell on complicated matters; it would take 30 minutes to explain.

    In China, tea is divided into six colors: green tea, black tea, blue tea, white tea, yellow tea, and black tea. Japanese tea is mostly green tea, and most of them are made by steaming.

    In China, green tea is kettle-fired. In Japan, kettle-fired tea is also popular in some areas in the Kyushu region. Senrei's green tea is unfertilized, so it probably does not have the so-called "flavor of kelp soup stock" or "sweetness as if it contains sugar." It is more of an aromatic tea that pairs well with meals and can be enjoyed during sports activities. With 3 or more cups available, you can brew it multiple times with a teapot while working or reading a book.

    The 30g and 80g teas come in three sizes and are designed to resemble a tea garden, making them suitable as gifts! The 180g option comes in a simple package for everyday use.

    SENREI

    SENREI Inc. is a tea startup that has inherited a 300-year-old tea plantation in Kamikawa-cho, Hyogo Prefecture.

    Kamikawa's pure water, the abundant blessings of the mountains, and the famous tea that has been carefully preserved for 300 years. We work hard to produce tea with the help of the mountains and rivers that have been there since ancient times and our predecessors who have carefully nurtured them until today.

    Commitment to Our Products:
    We do not "create" the taste of tea, but "bring it out." We deliver the ever-changing taste of the mountains and rivers as it is. From morning to night, from spring to summer, the tea fields are in constant flux.

    In contrast, most of the food and beverages that pass down our throats today are fixed, as if time has stopped. The taste, the aroma, the shape. In the past, we would have perceived the delicate gradation of flavors as if we were admiring the four seasons.

    The existence of "ma-awai," which we have almost forgotten. To express that we are between mountains and rivers, heaven and earth, the past and the future. This is the product and identity of SENREI Inc.

    No two teas taste the same, there are always changes, and you can feel minute transitions. What we offer is not a tea, but an experience to perceive the changing state.