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nekojitadou

iisazy tsukimi zakura [two sets].

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Wholesale Price, Tax included.
Set
Size & Weight

iisazy spoon

Body size W24 x H169 x D13mm
Body weight 23g

iisazy fork
Body size W19×H166×D13mm
Weight 22g

Specifications

Material
Stainless steel (18-8)
Plating

Country of Origin Japan (Tsubame City, Niigata Prefecture)

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Point
    The iisazy spoon and iisazy fork set (for two people) shines in the color of cherry blossoms.
    A new standard for "gifts that will be loved and used.
    The iisazy spoon and fork set is a new favorite gift for a wide range of occasions, from birth gifts, hospital visits, and hospital discharge gifts to longevity celebrations (such as Koki).

    　This cutlery was developed in collaboration with craftsmen in Tsubame City, Niigata Prefecture, to allow people to enjoy eating even if they have difficulty opening their mouth due to surgery, orthodontic treatment, or delicate oral conditions caused by radiation or anti-cancer treatment, etc.

    　The cutlery has received favorable comments such as "my lips are impressed" and "the way I eat has become more beautiful," regardless of age or gender, because of its ease of use and mouthfeel.

    nekojitadou

    To live is to eat

    Nekojitadou provides an opportunity to regain the joy of eating through cutlery developed by a group of friends who have experienced cancer. Through the community, we update the world with the new value of peer-made products (designed by friends who share the same problems and challenges) from the perspective of those who have been affected by cancer. To live life to the fullest in the everyday life that goes on forever.

    Commitment to Our Products
    Our Mission
    ～To live is to eat

    To create a world where people who have problems with eating can live their lives in their own way
    to a world where people with eating problems can live their lives in their own way.

    Vision
    Our vision is to transmit the viewpoints that we have realized only because we have been involved in the problem as a new value
    [We will transmit the viewpoints that we have realized only because we are involved in the issue as a new value of "peer-made" (design by people who have the same problems and issues),
    We will update society.

    Value
    Perspectives born from experience
    [We draw out perspectives from experiences where things we thought were "obvious" are no longer "obvious,
    We update the world by drawing out perspectives from our experience and transforming them into products and services.

    Connection is power
    [By creating opportunities for people to feel that they are not alone, connections are created,
    By creating opportunities for people to feel that they are not alone, we bring out the power to make choices that allow each person to live their own life.

    From Peer Made to New Value
    [Through "peer-made" services, we will work together with you to realize a society where people do not have to give up no matter what their circumstances,
    We will work together with everyone to realize a society where people do not have to give up no matter what their circumstances.

    Nekkodo Founder
    Atsuo Shibata Atsuko Shibata
    She has worked as a nurse for 24 years. 2014, she was diagnosed with parotid cancer (adenoid cystic carcinoma) and experienced surgery and chemoradiotherapy. Through these experiences, she realized the barrier of eating. She also learned that interaction with others in the same situation can be a source of support for living. She decided to start her own business to support the idea that "to live is to eat, and to eat is to live. I would like to update society with the values I have realized through my cancer experience.