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Futabanoodashi

White broth with a hint of dashi (Japanese soup stock)

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Set
Size & Weight

Content: 360 ml/bottle

Specifications

Country of manufacture: Japan
Ingredients: Usukuchi soy sauce (honjozo) (made in Japan), bonito flakes, protein hydrolysate, mirin, salt, raw sugar, white soy sauce (mixed), sake, bonito flakes extract, sugar, mackerel flakes, soada bonito flakes, dried sardines, yeast extract / sake spirit, (contains some wheat, mackerel and soybeans)

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    This white dashi is made from a combination of bonito flakes, sardine dried sardines, mackerel flakes, and Soda bonito flakes. The "oiki-katsuo" process adds a rich, full-bodied aroma to this refined white dashi, which contains no chemical seasonings or preservatives. The double-layered bottle prevents exposure to air so that you can enjoy the lingering flavor of freshly ground dashi. Recommended for egg dishes, udon noodles, nabe dishes, asazuke (lightly pickled vegetables), and other dishes that bring out the color and flavor of the ingredients.

    How to use
    Udon noodle soup 1:6-8, dashimaki tamago 1:5-6, oyakodon 1:4-6, simmered dish 1:5-7, nabe dish 1:8-10, asazuke (lightly pickled vegetables)

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.