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KOJI CLEAR

KOJI CLEAR 700ml

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Set
Size & Weight

Content : 700ml

Specifications

Ingredients: rice malt, rice
Shelf life: 12 months
Storage method: Keep in a cool, dark place
Manufacturer: Akita Seishu Co.

Nutrition Facts (per 100ml)
Calories: 59 kcal
Protein：0.6g
Fat : 0.1g
Carbohydrates: 14.2g
Sugar: 13.3g
Salt equivalent: 0.005g
Vitamin B6 ： 0.11mg
Citric acid ： 220mg
Glucose ：12.7g
Oligosaccharides (isomaltose) : 630mg

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    We have refined the production process of amazake, a renowned drinking infusion, to craft a clear taste with refreshing fruit-like acidity and elegant sweetness.

    It is an entirely new non-alcoholic fermented beverage made from rice, offering a refreshing taste akin to a sports drink. The only ingredients used are malt, rice, and water, with no preservatives or additives. It is suitable for even small children, providing a sense of security as it is made from naturally derived ingredients. Rejuvenate your weary mind and body with the components of amazake, renowned as a drinking infusion, enhanced with citric acid. It is recommended for consumption in the morning or when you are feeling fatigued.

    Amazake contains no preservatives, so after opening the bottle, please store it in the refrigerator and consume it as soon as possible.

    KOJI CLEAR

    Amazake, but transparent!
    A completely new malt drink from Akita, made only with malt, rice, and water, brewed in an authentic sake brewery. Unlike conventional amazake, which is made from malt, we define "koji drink" as a beverage that is transparent and has a sugar content of 15 degrees or less, offering it as an unprecedented new soft drink.

    KOJI CLEAR was born out of the desire for a drink made from reliable raw materials, with naturally occurring sweetness, easy drinkability, and daily energizing benefits. KOJI CLEAR is crafted with malt, rice, and water from Akita, known for having the best fermentation culture in Japan. It is produced at a brewery in Akita, emphasizing the unique value created by the region's resources and environment.

    Commitment to Our Products:

    • We started developing KOJI CLEAR with a desire for an energy drink made from simple, natural ingredients, aiming to contribute to the local community and create an option for the future using the malt and sake brewing techniques for which Daisen City in Akita Prefecture is famous.
    • Focusing on amazake malt, we experimented with more than 200 recipes and took about one and a half years to commercialize the product. Our original recipe utilizes two types of malt: ame-koji, derived from koji mold for ginjo sake, and sour white malt used for shochu.
    • It is manufactured using a time-consuming patented process with the cooperation of Akita Seishu Corporation, which owns two of Akita Prefecture's leading sake breweries, Dewazuru and Kariho (Patent No. 7223463).

    We are particular about our ingredients, using rice produced in Akita Prefecture, also used for sake brewing and soft, smooth water used for brewing sake.

    We hope you will enjoy this drink born from the rich natural environment blessed with rice and water.