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Futabanoodashi

Seasoning for mixed Rice Veg

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Size & Weight

Contents
299g (193g ingredients, 106g seasoning liquid)

Specifications

Country of manufacture: Japan

Ingredients
Ingredients: Vegetables (carrots (made in Japan), burdock root (made in Japan), shiitake mushroom (made in Japan), bamboo shoots (made in Japan)), fried tofu
Seasoning liquid: Soy sauce, salt, sugar, dried bonito flakes, starch syrup, fructose glucose, mirin, fermented seasoning, yeast extract, kelp extract, sake, bonito flakes extract, kelp, protein hydrolysate, dried sardines, dried sardines extract, dried mackerel, shiitake mushrooms / sake spirit, (contains wheat, mackerel, soybeans)

Shelf life 1 year from date of manufacture

Storage Method
Store away from direct sunlight, high temperature and high humidity.

Nutrition Facts (per product bag) (estimated value)
Energy 109kcal
Protein 5.0g
Fat 3.6g
Carbohydrates 14.9g
Salt equivalent 5.8g

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    Gomoku Gohan-minori is a rice stock that combines Japanese carrots, burdock root, shiitake mushrooms, bamboo shoots, and deep-fried tofu. Five types of dashi (bonito flakes, kelp, dried kelp, dried sardines, saba shavings, and shiitake mushrooms) and colorful ingredients combine to create this takikomi-gohan motif that allows you to enjoy the flavor, aroma, and texture of vegetables.

    For 360ml of rice (2-3 servings)

    How to serve:
    1. Wash 360ml of rice and soak in water for 30 minutes
    2. Drain the rice and put the rice, seasoning liquid and ingredients into the rice cooker's inner pot (add the ingredient liquid)
    3. Adjust the amount of water to cook the white rice and stir before cooking.
    4. When cooked, steam for 10 minutes and stir.

    Futabanoodashi

    Our goal with Futaba no Odashi is to soothe people with the broth while alleviating their daily fatigue.

    To achieve this, even beginners need assistance that will make their dishes delicious with minimal effort, boosting their confidence in the process.

    Don't push yourself too hard, and I will support you to continue making your own.

    Commitment to Products:

    • With 68 years of experience providing foodstuffs for commercial use, we've launched our brand using the know-how developed over the years.
    • Specializing in soup stock, we offer products made with stock, free from added chemical seasonings or preservatives.
    • Our range includes dashi packs and various dashi specialties, such as dashi soup stock, mentsuyu, and white dashi, incorporating ingredients like bonito, sardines, mackerel, kelp, vegetables, and chicken stock suitable for a variety of Japanese, Western, and Chinese dishes.