The production area of high-grade gyokuro [Yame region of Fukuoka Prefecture] has a unique inland climate with high temperatures during the day and cool nights. The area is blessed with fertile soil and abundant groundwater, and has a high annual precipitation of 1,600-2,400 mm.

Premium Yamecha Rich Gyokuro is made from only the best quality tea leaves grown in Fukuoka Yame with a refreshing green taste. Leaf grade gyokuro, characterized by its mild flavor and slightly sweet thickening, is made into luxurious tea bags.

Theanine, which is abundant in gyokuro, is said to have a relaxing and stress-relieving effect as well as a delicious flavor. It also contains a large amount of vitamins, so it is expected to have a beautifying and skin care effect.

Put one tea bag in your favorite cup, pour a small amount of hot water (about 100 ml) cooled to 50-60°C, and brew slowly for 2 to 3 minutes. You can easily enjoy the finest Yame Gyokuro in a tea bag.

The tea bags use a triangular tetra mesh type for high extractability. The tea leaves spread out in a large space, and the aroma and taste are extracted as if brewed in a kyusu (Japanese teapot). The tea bags are made of plant-derived materials that are kind to the body and the environment.

Use hot in winter, and in summer, use with water. The stylish packaging has a luxurious feel and comes with a zipper for convenient storage. Ideal for a cup of hospitality for guests, a reward for yourself, or a gift for a loved one.