[The taste of sencha green tea with the mellowness of matcha green tea.]
This organic green tea with matcha is made by blending organic matcha from Okumidori, a fresh and flavorful variety of gyokuro-type green tea. It has a rich aroma, tea-like astringency, and the mild sweetness of matcha in just the right amount.

[Authentic taste even in a convenient tea bag.]
The tea can be brewed with hot water at 70-75℃ for 30 to 60 seconds. It is recommended as a gift because it has an authentic taste as if brewed in a kyusu (teapot). It is a sencha with the natural taste of tea leaves that you will never get tired of drinking every day.

[The can has a lid that can be opened to reveal the inside of the can. The can has an inner lid to prevent the contents from splattering when opened, making it suitable for storing tea bags. It can also be used as a container for small items.

[Japanese tea from a farm that has received the Medal with Yellow Ribbon]
Shibazakura is made from organic tea leaves grown without the use of any pesticides. It is a domestically produced organic Japanese tea made from tea leaves of Kitamura Seicha, which has been certified as JAS organic in Japan and has passed strict standards for residual pesticides by the international testing, inspection, and certification organization [SGS], and has received numerous awards, including the Medal with Yellow Ribbon.

[Our commitment to tea bags]
The tea bags, which can be enjoyed easily and conveniently anywhere without a teapot, are made of only plant-derived materials that are friendly to both people and the earth. Not only the filter part, but also the tag and string are made of biodegradable materials that return to nature.

[Reasonably priced, actually?]
Unlike most other tea bags, no harmful substances are detected in the carefully selected tea bags, which dissolve in boiling water. In addition, the tetra type allows for good extraction, so you can repeatedly enjoy a second or third cup with just one.