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senrei

Hojicha Leaf 10 items (Retail)

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Size & Weight

Contents: medium (80g), small (30g), large (180g)

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
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    It may be the most popular Senreicha: Hojicha. For those who know it, hojicha is a tea made by roasting sencha (green tea) until it turns brown and develops a savory aroma.

    Generally, hojicha is made from the second and third leaves of sencha, which are cheaper in the Japanese tea world. However, Senrei's hojicha is made from luxuriously roasted first tea leaves. Thanks to this process, the sweetness and flavor of green tea combine with the fragrance of roasting to create a strong-tasting hojicha.

    When we started selling Senreicha, originally harvested only from the first harvest, people began asking, "Do you have hojicha?" So, we roasted the first tea leaves. It has become a product that customers say, "I can't make hojicha with second-grade green tea now."

    We have many repeat customers.
    We offer 30g, 80g, and 180g packages suitable as souvenirs and for everyday use.

    SENREI

    SENREI Inc. is a tea startup that has inherited a 300-year-old tea plantation in Kamikawa-cho, Hyogo Prefecture.

    Kamikawa's pure water, the abundant blessings of the mountains, and the famous tea that has been carefully preserved for 300 years. We work hard to produce tea with the help of the mountains and rivers that have been there since ancient times and our predecessors who have carefully nurtured them until today.

    Commitment to Our Products:
    We do not "create" the taste of tea, but "bring it out." We deliver the ever-changing taste of the mountains and rivers as it is. From morning to night, from spring to summer, the tea fields are in constant flux.

    In contrast, most of the food and beverages that pass down our throats today are fixed, as if time has stopped. The taste, the aroma, the shape. In the past, we would have perceived the delicate gradation of flavors as if we were admiring the four seasons.

    The existence of "ma-awai," which we have almost forgotten. To express that we are between mountains and rivers, heaven and earth, the past and the future. This is the product and identity of SENREI Inc.

    No two teas taste the same, there are always changes, and you can feel minute transitions. What we offer is not a tea, but an experience to perceive the changing state.