Kimura Woodcraft Factory

Apple Tree Cooking Spatula (Round)

Name: Apple Tree Cooking Spatula (Round)
Brand: Kimura Woodcraft Factory
Availability: InStock

Wholesale Price, Tax included.

Product variants

Size & Weight

W20 x D3.5cm

Specifications

Made in Japan, apple tree

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

This is a small cooking spatula.

It can also be used to serve food directly on the table.
Apple wood is hard and light. The more you use it, the more it will develop its own flavor.
The wooden spatula is a gentle tool that will not damage other tableware.
Made from apple wood in Hirosaki, Aomori, Japan.

Part number: KR013-01

Kimura Woodcraft Factory

We craft products using apple trees, which are rare globally.
We handle everything in-house, from logging to sawing and processing.

Commitment to Products:

The city of Hirosaki in Aomori Prefecture is the top apple producer in Japan. Despite bringing us bountiful harvests every year, once these apple trees complete their role, most are disposed of, mainly for firewood.
This is because the material can't be easily repurposed as wood, and there are many challenges in processing.
However, we take care of the entire process ourselves, from plantation to cutting, sawing, and drying.
Although we can only use 50% of them, we put considerable effort into utilizing them as a local resource and to showcase the unique texture of apple trees.