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HIYORI WASANBON

COFFEE SANBON PLAIN MIX

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Set
Size & Weight

Size Outer package: 12 cm x 20 cm x 4.5 cm
Contents: 12 packets / 24 capsules

Specifications

Place of Origin Wasanbon Sugar: Japan (Kagawa and Tokushima Prefectures)

Shelf life: more than 1 month

Storage Method Please avoid high temperature and humidity.

Please consume as soon as possible after opening.

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Wasanbon is a fine-grained Japanese sugar traditionally made in the Shikoku prefectures. The deep flavor of the two types of wasanbon brings out the umami of the coffee. Recommended when drinking your finest coffee.

    How to eat:

    It is delicious eaten as is or melted in the mouth while drinking coffee. Since wasanbon has a gentle sweetness, we recommend that you enjoy the flavor and let it melt in your mouth rather than putting it in your coffee.