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HIYORI WASANBON

FRUITS SANBON FLAVOR MIX Setouchi Citrus

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Wholesale Price, Tax included.
Set
Size & Weight

Size Outer package: 3 cm dia. x 15 cm H
Contents: 18 grains

Specifications

Raw Materials Origin Wasanbon Sugar: Japan (Kagawa and Tokushima Prefectures), Setouchi Lemon: Japan, Sudachi: Japan (Tokushima Prefecture), Mikan Ginger: Japan (Ehime and Kochi Prefectures)

Shelf life: 1 month or more

Storage Method Avoid high temperature and humidity.
Please consume as soon as possible after opening.

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

    Setouchi lemon, Sudachi, and Mikan, three citrus fruits from the Setouchi area, are now available in Wasanbon. Wasanbon is a fine-grained Japanese sugar traditionally made in the Shikoku prefectures. It comes in a small container, making it easy to carry around in a bag.

    It is delicious eaten as is, or melted in the mouth and enjoyed with tea. Since Wasanbon has a gentle sweetness, we recommend that you savor the flavor by letting it melt in your mouth rather than adding it to tea.