The production area of high-grade gyokuro [Yame region of Fukuoka Prefecture] has a unique inland climate with high temperatures during the day and cool nights. The area is blessed with fertile soil and abundant groundwater, and has a high annual precipitation of 1,600-2,400 mm.

Premium Yamecha Gyokuro Roasted Tea is made by carefully selecting the stems of rare gyokuro grown in Fukuoka Yame and roasting them carefully using the shallow roasting method to bring out their elegant aroma. This Yame gyokuro roasted tea has an addictive Yame gyokuro flavor and savory-sweet thickening that cannot be experienced with regular hojicha.

The recommended brewing method is to simply add one teabag to boiling hot water and brew for 30-60 seconds. The elegant aroma will soothe and calm you and warm you from the core.

The pyrazine contained in roasted gyokuro tea has a relaxing effect that calms the mind and warms the body by expanding blood vessels, making it ideal for "warming up. It is expected to improve sensitivity to cold and relieve fatigue.

The tea bags are made of a triangular tetra mesh type for easy extraction. The tea leaves spread widely in a large space, and the aroma and taste are extracted as if brewed in a kyusu (Japanese teapot). The tea bags are made of plant-derived materials that are kind to the body and the environment.

Use hot in winter, and in summer, use with water. The stylish packaging has a luxurious feel and comes with a zipper for convenient storage. Ideal for a cup of hospitality for guests, a reward for yourself, or a gift for a loved one.