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86400

Chocolate Pedestal

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Set
Types1
Size & Weight

Package size: W75 / L55 / H47mm

Specifications

Country of manufacture: Japan

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
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ANA WonderFLY CREATIVE AWARD-winning works, Chocolate Pedestals, are tableware designed for savoring a single piece of chocolate. The high thermal conductivity of metal is utilized to cool or warm the chocolate. There are two variations: a golden one made as a block of Si bronze, an alloy of copper and silicon, a material safe from lead poisoning, and a silver one made by silver plating on a bronze casting. Both are polyhedral crystal-shaped chocolate pedestals.

*If you are concerned about the characteristic smell of bronze, please choose the silver-plated version.

Product Contents:
1. Chocolate Base Size: width 50mm / depth 35mm / height 20mm
Material: Si

bronze / bronze (silver plated) 2. wooden saucer 3. instruction manual 4. special box ❶ Taste a piece of chocolate to the fullest The chocolate pedestal was developed for one person who [tends to overindulge in sweet things]. Instead of holding back from eating, we wondered if we could make a single piece of chocolate richer. This is how we came up with the tableware to fully savor a piece of chocolate. When you want to eat a piece of chocolates that is cool and refreshing When you put a piece of chocolate on the base, which has been chilled in the freezer overnight, the entire base will begin to be covered with frost. Enjoy the relaxing moment as you watch the appearance of the pedestal change little by little. If the chocolate itself were to be chilled in a freezer, it would become too hard, but this pedestal only chills the surface of the chocolate. Therefore, you can obtain a cool texture without losing the moist softness of the chocolate.