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MIYAMA WOOD PLANK

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Size & Weight

Size: approx. 150 x 250 x 14 mm
Size: approx. 150 x 250 x 14 mm
Size M: approx. 150 x 250 x 14 mm Size S: approx. 150 x 150 x 14 mm
Size M: approx. 150 x 250 x 14mm Size S: approx. 150 x 150 x 14mm
Size: approx. 150 x 150 x 14 mm
Size: approx. 150 x 150 x 14mm

Specifications

Country of origin: Japan (Yamagata City, Gifu Prefecture)

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
Please contact support for details regarding your shipping status.
■ All food and beverage shipments to the United States require the purchaser's FDA registration number.
Buyers who do not have an FDA registration number or cannot share it with us will not be able to place an order.
■ Shipping may not be possible depending on the country. Please check your country's regulations before ordering. Orders from areas that cannot be shipped will be canceled.

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[MIYAMA WOOD PLANK" 🍖 made of Miyama cedar produced in Yamagata City, Gifu Prefecture, Japan, which allows you to enjoy BBQ of a higher rank.
Plank BBQ is popular in the United States, where food is placed on a plank and grilled. When fish or meat is grilled on the plank, the indirect combustion makes the food juicy.
The smoke from the charred plank also smokes the food, giving it a unique flavor, allowing you to enjoy a smoky, aromatic BBQ experience.

[Using Japanese brand cedar planks🌲]
Miyamansugi cedar boards are made from brand-name cedar in Yamakata City, Gifu Prefecture, which is blessed with nature, and dried slowly in the sun.
Compared to ordinary machine-drying, this process takes more time and effort, and the excess lye from the cedar is removed, giving the plates a nice aroma without any cloying taste.
The plate can be used as a plate as it is, and after use, it can be put directly on the fire. Less washing up, less garbage, and more environmentally friendly.

[2 sizes to choose from according to the size of your food 👌]
The lineup includes two sizes: the smaller S size (approx. 150 x 150 mm), which is easy to make even for solo cooks, and the M size (approx. 150 x 250 mm), which can hold one salmon.
*This product is available in [M size x 2 sheets].
The size and number of sheets differ depending on the contents of the set, so please choose your favorite combination.

[Cooking Method🔥]
1. Lightly rinse the planks in water and place them in the zipper bag provided. Fill the bag with about 400ml of water and soak the planks in the water for at least 1 hour.
*Longer soaking time will prevent the plank from being overcooked.
2. Place the food of your choice on the plank and wrap the plank entirely with aluminum foil.
*Seasoning should be slightly thicker for best results.
3. Depending on the size of the food, it will take about 20 to 30 minutes to cook. Can be cooked on a cassette stove in addition to a barbecue stove.
4. The fragrant smoked Miyama cedar is ready.

[Recommended recipe 🍳]
We recommend recipes that feature fish or meat, such as [Smoked Salmon with Lemon], [Smoked Baked Chicken], and [Planked Pork Shabu Cabbage].
An instruction manual with recipes is also included, so please take this opportunity to try plank BBQ!