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Shimanto Domeki Co ltd

Japanese Dashi Katsuoflavor soysauce Koikuchi

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Wholesale Price, Tax included.
Set
Size & Weight

Content 100ml

Specifications

Ingredients: Soy sauce (honjozo), bonito shavings (thick shavings), dried bonito flakes

Shipping

■All items will be shipped together from Orosy's contracted warehouse in Tokyo. Shipping costs are confirmed after all items arrive and are packed. You'll be billed separately for the product cost and international shipping. For details, click here.
■The average arrival period is around 4 weeks. Please note that in case of shipping delays, supplier related as well as any other issues.
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    Japanese Dashi Katsuoflavor soysauce is a unique dashi soy sauce that realizes the "taste of Japan! It is a unique dashi soy sauce that has achieved the "taste of Japan! Inside the bottle is a dashi soy sauce with a unique flavor and aroma, made with a perfect ratio of Soda bonito flakes from Kochi Prefecture and Japanese bonito flakes, and infused with a special soy sauce produced in Shimanto, Kochi Prefecture.
    The bottle is filled with a perfect ratio of Soda bonito flakes from Kochi Prefecture and Japanese bonito flakes, and topped with a special soy sauce produced in Shimanto, Kochi Prefecture, for a tasty and aromatic dashi soy sauce.
    The soy sauce is brewed using mineral-rich underground water from the Shimanto River in Kochi Prefecture. The soy sauce is fermented slowly and slowly by natural brewing, and although the moromi is usually strained after about three months, it is left to ferment naturally for more than one year. No additives of any kind are used.
    It can be poured over tofu or boiled rice, or diluted and used as a dipping sauce for udon or soba noodles. The best way is to pour it over freshly cooked rice! This is the true taste of Japan!